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PROSPECTIVE OF ??GLUCAN: EXTRACTION, CHARACTERIZATION AND UTILIZATION de Asif Ahmad,Faqir Muhammad Anjum
Descripción - Reseña del editor Nutraceutical products are an ever-evolving creative process that goes beyond scientific empiricism. Beta-glucan is one of the valuable nutraceutical polysaccharide having proven health benefits. Previously, beta glucan was very expensive to manufacture. Recent developments in manufacturing have made this product affordable. This book portrait all issues regarding extraction of ?-glucan from cereal source their characterization for end use and finally utilization into various products. A great deal of information is gathered about health implication and safety of ?-glucan making this book valuable for food processor, researcher, academicians and students of Food science & Nutrition. This book contain:Low cost Extraction technology for ?-glucan;Previous research highlighting issues about sources of ?-glucan, Extraction techniques, physicochemical and functional properties, Viscosity and Food application of ?-glucan; Characterization of ?-glucan for industrial application; Nutritional and nutraceutical aspects of ?-glucan; Rheological changes that may appear through incorporation of ?-glucan; Exploring potential of ?-glucan for incorporation into bread
Detalles del Libro
- Name: PROSPECTIVE OF ??GLUCAN: EXTRACTION, CHARACTERIZATION AND UTILIZATION
- Autor: Asif Ahmad,Faqir Muhammad Anjum
- Categoria: Libros,Ciencias, tecnología y medicina,Tecnología e ingeniería
- Tamaño del archivo: 18 MB
- Tipos de archivo: PDF Document
- Idioma: Español
- Archivos de estado: AVAILABLE
Lee un libro PROSPECTIVE OF ??GLUCAN: EXTRACTION, CHARACTERIZATION AND UTILIZATION de Asif Ahmad,Faqir Muhammad Anjum Libros Gratis en EPUB
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Chen, Wu, Gui, 2016 - Production and characterization of ~ Chen, Wu, Gui, 2016 - Production and characterization of exopolysaccharides in mycelial.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
Utilización de las proteínas séricas y caseínas como ~ RESUMEN. Introducción: la obesidad mórbida disminuye considerablemente la esperanza y la calidad de vida. Objetivo: el objetivo del estudio fue determinar los efectos del ejercicio físico con apoyo multidisciplinar sobre el estado nutricional, la capacidad cardiorrespiratoria y la presión arterial de obesos mórbidos candidatos a cirugía a bariátrica.
Capacidades de gestión de conocimiento y formación ~ La cantidad de libros y capítulos de libros que contienen conocimiento para la salud generado por autores de las universidades incluidas fue mínima en el período estudiado. Especial mención merecen los capítulos de libros a los que contribuyeron los investigadores del PI ET-UNA y el CIET-UCR: 1. Blascoa, J., Moreno, E., y Moriyón, I. (2016).
Electrospinning of food-grade nanofibers from cellulose ~ Edible nanofibrous thin films were fabricated for the first time from blend solutions of cellulose acetate (CA) in 85% acetic acid and egg albumen (EA) in 50% formic acid by electrospinning.
Cytosolic starch. Medical search. Website summaries ~ Starch Amylose Hydroxyethyl Starch Derivatives Starch Phosphorylase 1,4-alpha-Glucan Branching Enzyme alpha-Amylases Dietary Carbohydrates Calcium Glucose-1-Phosphate Adenylyltransferase Isoamylase Plasma Substitutes Glucan 1,4-alpha-Glucosidase Phospholipases A2, Cytosolic Adenosine Diphosphate Glucose Maltose Sucrose Group IV Phospholipases A2 Phospholipases A2 Dextrins Phospholipases A .
Glucose tolerance test. Medical search ~ Glucose Tolerance Test: A test to determine the ability of an individual to maintain HOMEOSTASIS of BLOOD GLUCOSE.It includes measuring blood glucose levels in a fasting state, and at prescribed intervals before and after oral glucose intake (75 or 100 g) or intravenous infusion (0.5 g/kg).
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